Nov

ALEHOUSE GIFT CARD AVAILABLE

ALEHOUSE & BISTRO



JANUARY GIVE AWAY

aLEHOUSE STAFF WILL PROVIDE RAFFLE TICKETS TO EACH PATRONS FOR EACH VISIT AND DINE.

RAFFLE TICKET WINNER WILL BE CONTACTED FOR GIFT BASKET OR GIFT CARDS VALUED $100 EVERY WEEK OF JANUARY

Happy Monday

BURGER'S DAY

************

50% OFF


 Available on every Monday all January 2026


PARTY TRAY

Take out only(48 hours notice)

Janice 408-219-1922

Menu


DAVID HERNANDEZ SANTACRUZ

EXECUTIVE CHEF

 David Hernandez Santacruz, the Head Chef at Alehouse & Bistro in Gilroy, has been at the helm of culinary innovation for over 25 years.

Starting as a Line Cook in a bustling city kitchen, David worked their way up to lead a team of talented Chefs. Known for blending classic American cuisine with modern twists, Alehouse & Bistro believes in the power of mentorship and teamwork in the kitchen.

David is passionate about creating dishes that tell a story, leaving guests with impressive dining experiences.


With roots in Italian cuisine and a flair for contemporary fusion, David oversees multiple restaurant concepts and is renowned for meticulous attention to detail. Under David's leadership, Alehouse & Bistro has earned a reputation for excellence.

David is dedicated to sourcing the finest ingredients and believes that every dish should be a work of art. 


Alehouse & Bistro Team

About

We're the best in our field, and it's all thanks to the incredible relationships we've formed with our clients. Unlike our competitors, we're invested in developing a personal connection with each and every one of our customers, by providing quality service and being available to you 24/7. Get in touch with us when you're ready to learn more; we can't wait to meet you!

Learn more

Our services

 Customer reviews

Special features

Contact us

Follow

Contact Us

Sign up to our newsletter